The original Meatsmack sauce was created to be a savory compliment to beef brisket that was unlike anything mass-produced in the stores. The end result turned out to be a savory compliment to eggs, beef, pork, poultry, and any other meat worth “smackin”. Unlike almost every other sauce on the market, Meatsmack does not contain high fructose corn syrup or artificial smoke flavoring. Our sweetness comes from sugar, while our “smoke” comes from premium single malt scotch whiskey. This sauce also contains ALL NATURAL INGREDIENTS.
Tasting Notes: Original smacks you with tangy and earthy smoke with a touch of sweetness, then the robust taste of 13 herbs & spices kicks the flavor to a level of slow heat and lingering taste that will have you eating it straight and looking for more things to 'smack!